There’s a lot of top secrets in the #SlimmingWorld community which we hear about, from the famous Syn Free Chips recipe, to the Pasta Quiche, but making Slimming World Roast Potatoes with a stock cube (or oxo) is something else!
It seems really simple, just get some roasties on the go and add a stock cube to the roasting tray as they go into the oven.
And it really is that simple.
- Par boil your roast potatoes as normal and then once ready, drain and return to the pan. We use Maris Pipers.
- Roughen them up by placing the lid on the pan and shake around. Then boil enough hot water and add to a stock cube (We used a chicken oxo stock cube, and around 500ml, but it’s up to you depending on the amount you’re using), then place the roast potatoes into the baking tray.
- Add the hot stock until the potatoes are half way covered and spray with fry light.
- Add to the oven and wait.
And that’s it – fantastic tasting roast potatoes, Slimming World style, and with a simple addition of a stock cube! (And did we mentioned they’re totally syn free?!)